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Through its standards and handbooks, DIN facilitates the international exchange of goods and services and encourages cooperation in the realms of intellectual, scientific, technological, and economic activity. More than 12,000 standards address a wide range of topics.
Draft Document - Pneumatic tube systems - Conveyor tube, conveyor tube bend and sleeves for pneumatic tube lines of unplasticized polyvinylchloride (PVC-U)
$25.00 $50.14
Draft Document - Collection of ecological data for tasks in the field of landscape culture
$39.00 $79.39
Safety of machinery - Relationship with ISO 12100 - Part 1: How ISO 12100 relates to type-B and type-C standards (ISO/TR 22100-1:2021)
$61.00 $122.11
Draft Document - Testing of carbonaceous materials - Determination of thermal conductivity at room temperature by means of a comparative method - Solid material
$27.00 $55.44
Draft Document - Digital audience measurement in archives, libraries and museums - Requirements for measurement methods
$62.00 $125.82
Sports ground - Part 6: Synthetic surfaces
$58.00 $117.24
Testing of materials for semiconductor technology - Determination of impurities in carrier gases and dopant gases - Part 9: Determination of oxygen, nitrogen, carbonmonoxide, carbondioxide, hydrogen and C<(Index)1>-C<(Index)3>-hydrocarbons in gaseous hydrogen chloride by gaschromatography
$21.00 $42.93
Excess flow valves - Part 1: Excess flow valves for gas installation
$54.00 $108.33
Gas infrastructure - Pipelines for maximum operating pressure up to and including 16 bar - Part 6: Specific functional recommendations for unplasticized polyamide (PA-U); German version CEN/TS 12007-6:2021
$40.00 $81.73
Aerospace series - Hexagon bolts, close tolerance, with short-length MJ thread, corrosion-resisting steel - Nominal tensile strength 1 100 MPa, for temperatures up to 425 °C; Text in German and English
$32.00 $64.98
Ambient air - Application of EN 16909 for the determination of elemental carbon (EC) and organic carbon (OC) in PM10 and PMcoarse
$46.00 $93.81
Draft Document - Methods for measuring the energy consumption of commercial kitchen appliances - Part 9: Cooking zones
