AS 1095.2.11-1978

Microbiological methods for the dairy industry, Part 2.11: Methods for the examination of specific dairy products - Cultured dairy products

Standards Australia, 10/01/1978

Publisher: AS

File Format: PDF

$6.00$12.46

Published:01/10/1978

File Size:1 file , 170 KB

Note:This product is unavailable in Russia, Belarus

Microbiological procedures for examination of yoghurts, other cultured milks, sour creams.

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