AS 1095.2.4-1971

Methods of microbiological examination of dairy products and for dairy purposes, Part 2.4: Cheese

Standards Australia, 01/01/1971

Publisher: AS

File Format: PDF

$13.00$27.29

Published:01/01/1971

File Size:1 file , 210 KB

Note:This product is unavailable in Russia, Belarus

The microbiological procedures prescribed in this Section apply to all types of cheese.

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