AS 1383-1974

Methods for the chemical examination of eggs and egg products

Standards Australia, 11/01/1974

Publisher: AS

File Format: PDF

$24.00$48.11

Description

Published:01/11/1974

Pages:52

File Size:1 file , 1.3 MB

Note:This product is unavailable in Ukraine, Russia, Belarus

Describes procedures for the preparation of samples, interpretation of results, and methods for the determination of total solids, nitrogen, lipids, reducing substances, alpha-amylase Haenni value, pH value, chloride, Haugh unit value, headspace gas composition. Procedures for the assessment of flavour and yolk colour are also described.

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