AS 2300.6.6-1980

Methods of chemical and physical testing for the dairying industry, Part 6.6: Cheese - Determination of lactose in cheese - Reference method

Standards Australia, 01/01/1980

Publisher: AS

File Format: PDF

$114.00$229.48

Published:01/01/1980

Guide on the use of electronic signatures. Legal and technical aspects

$88.00 $177.80

Guidelines for XML/EDITEX messages in the textile/clothing sector

$237.00 $474.98

European guide to good practice in knowledge management. Knowledge management framework

$102.00 $205.74

Generic ICT skills profiles for the ICT supply industry. A review by CEN/ISSS ICT-Skills Workshop of the career space work

$102.00 $205.74