AS 2542.1.2-1984

Sensory analysis of foods, Part 1.2: General guide to methodology - Types and choice of test

Standards Australia, 01/01/1984

Publisher: AS

File Format: PDF

$7.00$15.74

Description

Published:01/01/1984

Pages:3

File Size:1 file , 41 KB

Note:This product is unavailable in Ukraine, Russia, Belarus

Sets out the various types of sensory test and provides guidance on choosing the most appropriate method according to the objectives of the investigation.

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