AS 2542.2.2-1983

Sensory analysis of foods, Part 2.2: Specific methods - Triangle test

Standards Australia, 10/07/1983

Publisher: AS

File Format: PDF

$17.00$34.46

Description

Published:07/10/1983

Pages:5

File Size:1 file , 38 KB

Note:This product is unavailable in Ukraine, Russia, Belarus

Sets out a procedure for determining whether there is a difference between two samples of a product by means of a triangular comparison. The results of a panel of assessors are statistically interpreted using a table provided.

More AS standard pdf

ASTM D7124-11

Standard Specification for Benzene for Use with Zeolite Based Catalysts

$26.00 $52.00

ASTM E549-87(2014)

Standard Guide for Preparing Field Sprayer Calibration Procedures

$25.00 $50.00

ASTM C51-00a

Standard Terminology Relating to Lime and Limestone (as used by the Industry)

$25.00 $50.00

ASTM D8-11

Standard Terminology Relating to Materials for Roads and Pavements

$26.00 $52.00