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  • AS 2542.2.3-1988

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AS 2542.2.3-1988

Sensory analysis of foods, Part 2.3: Specific methods - Rating

Standards Australia, 01/01/1988

Publisher: AS

File Format: PDF

$13.00$26.15


Published:01/01/1988

Pages:7

File Size:1 file , 43 KB

Note:This product is unavailable in Ukraine, Russia, Belarus

Sets out guidelines for measuring the magnitude of a predefined sensory characteristic, e.g. sweetness, degree of liking, by assigning a rating on a response scale. Appendices propose examples of the types of rating scales to be used and specimen answer forms.

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