• Your shopping cart is empty!

  • AS 2542.2.4-1988

AS 2542.2.4-1988

Sensory analysis of foods, Part 2.4: Specific methods - Duo-trio test

Standards Australia, 01/01/1988

Publisher: AS

File Format: PDF

$7.00$15.74


Published:01/01/1988

Pages:6

File Size:1 file , 39 KB

Note:This product is unavailable in Ukraine, Russia, Belarus

Sets out a procedure for using the duo-trio as a means of determining whether there is a sensory difference between two samples of a food or beverage. The results of a tasting panel are interpreted statistically using a table provided and examples of the practical application of the duo-trio test are described.

AS 2542.2.4-1988 history

AS 2542.2.4-1988

AS 2542.2.4-1988

Sensory analysis of foods, Part 2.4: Specific methods - Duo-trio test

$7.00 $15.74

More AS standard pdf

CSA E62660-2:21

CSA E62660-2:21

Secondary lithium-ion cells for the propulsion of electric road vehicles - Part 2: Reliability and abuse testing (IEC 62660-2:2018, MOD)

$71.00 $143.00

CSA N290.11:21

CSA N290.11:21

Requirements for reactor heat removal capability during outage of nuclear power plants

$345.00 $690.00

CSA C22.2 No. 335:21

CSA C22.2 No. 335:21

Pullout switches

$130.00 $260.00

CSA ANSI NGV 6.1:21

CSA ANSI NGV 6.1:21

Compressed Natural Gas (CNG) fuel storage and delivery systems for road vehicles, Includes Update No. 1 (2023)

$112.00 $225.00