AS 2542.3-1989

Sensory analysis of foods - Glossary of terms

Standards Australia, 10/13/1989

Publisher: AS

File Format: PDF

$13.00$26.15

Published:13/10/1989

Pages:5

File Size:1 file , 38 KB

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Sets out a list of terms commonly used in Australia in sensory examination of foods with each term defined in accordance with its accepted meaning.

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