AS 2609.2-1983

Materials used for the packaging of food and beverages - Methods for the assessment of odour and taint, Part 2: Instrumental methods

Standards Australia, 10/07/1983

Publisher: AS

File Format: PDF

$7.00$15.74

Description

Published:07/10/1983

Pages:5

File Size:1 file , 41 KB

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Describes principles of instrumental methods based on gas-liquid chromatography. These techniques are used in quality control work for monitoring levels of volatile organic compounds, particularly residual solvents, but cannot be used to assess the effect on food flavour of these components in the absence of supporting data from sensory tests.

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