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Standards Australia, 01/01/1988
Publisher: AS
File Format: PDF
$23.00$47.98
Published:01/01/1988
Pages:30
File Size:1 file , 320 KB
Note:This product is unavailable in Ukraine, Russia, Belarus
Methods of chemical and physical testing for the dairying industry, Part 2.4: Liquid milks - Determination of the freezing point of milk - Modified Hortvet method
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Colour standards for general purposes - Rich blue
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