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AS 4465-2001

Construction of premises and hygienic production of poultry meat for human consumption

Standards Australia, 01/01/2001

Publisher: AS

File Format: PDF

$48.00$97.17


Published:01/01/2001

Pages:48

File Size:1 file , 970 KB

Note:This product is unavailable in Ukraine, Russia, Belarus

Sets out requirements for the construction of premises and hygienic production of poultry meat for human consumption. This Standard was developed by a technical subcommittee of the Standing Committee on Agriculture and Resource Management (SCARM) under the Agriculture and Resource Management Council of Australia and New Zealand (ARMCANZ). It is also known as SCARM Report No 75.

AS 4465-2001 history

AS 4465-2001

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Construction of premises and hygienic production of poultry meat for human consumption

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