AS 5013.11.2:2017

Food microbiology, Part 11.2: Microbiology of the food chain - Preparation of test samples, initial suspension and decimal dilutions for microbiological examination - Specific rules for the preparation of meat and meat products

Standards Australia, 09/18/2017

Publisher: AS

File Format: PDF

$30.00$60.15

Description

Published:18/09/2017

Pages:9

File Size:1 file , 720 KB

Note:This product is unavailable in Ukraine, Russia, Belarus

More AS standard pdf

BS PD 6626:2000

PNO-ISC service description number 003. Geographic number portability

$125.00 $251.46

BS DD ENV ISO 11133-1:2000

Microbiology of food and animal feeding stuffs. Guidelines on quality assurance and performance testing of culture media-General guidelines on quality assurance of culture media in the laboratory

$90.00 $180.34

BS PD IEC TR 60870-1-5:2000

Telecontrol equipment and systems. General considerations-Influence of modem transmission procedures with scramblers on the data integrity of transmission systems using the protocol IEC 60870-5

$76.00 $152.40

BS 00/243942 DC

prEN 50359-1-2. Advanced technical ceramics. Part 1-2. Electrical properties. Determination of the surface and volume resistivity in the temperature range 20 degreesC C to 800 degreesC

$138.00 $277.33