AS 5013.11.2:2017

Food microbiology, Part 11.2: Microbiology of the food chain - Preparation of test samples, initial suspension and decimal dilutions for microbiological examination - Specific rules for the preparation of meat and meat products

Standards Australia, 09/18/2017

Publisher: AS

File Format: PDF

$30.00$60.15

Published:18/09/2017

Pages:9

File Size:1 file , 720 KB

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