AS 5013.11.5-2012

Food microbiology, Method 11.5: Microbiology of food and animal feeding stuffs - Preparation of test samples, initial suspension and decimal dilutions for microbiological examination - Specific rules for the preparation of milk and milk products (ISO 6887-5:2010, MOD)

Standards Australia, 06/27/2012

Publisher: AS

File Format: PDF

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Description

Published:27/06/2012

Pages:15

File Size:1 file , 970 KB

Note:This product is unavailable in Ukraine, Russia, Belarus

This Standard specifies rules for the preparation of samples of milk and milk products and their suspension for microbiological examination when the samples require a different preparation from the general methods specified in ISO 6887-1. ISO 6887-1 defines the general rules for the preparation of the initial suspension and decimal dilutions for microbiological examination.

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