AS N63-1968

Methods for the chemical analysis of anhydrous milk fat (clarified butter, butter oil, or ghee)

Standards Australia, 01/01/1968

Publisher: AS

File Format: PDF

$27.00$54.77

Description

Published:01/01/1968

Pages:20

File Size:1 file , 880 KB

Note:This product is unavailable in Russia, Belarus

This Standard describes methods for the chemical analysis of anhydrous milk fat (also known as butter oil, clarified butter of ghee). It includes methods for the determination of moisture, fat, free fatty acid, volatile acids (Reichert, Polenske and Kirschner values), saponification value, refractive index, copper and peroxide values.

More AS standard pdf

ASTM F2120-01

Standard Practice for Testing Treestand Load Capacity

$25.00 $50.00

ASTM D4975-04

Standard Test Methods for Single-Filament Tire Bead Wire Made from Steel

$30.00 $60.00

ASTM C1684-18

Standard Test Method for Flexural Strength of Advanced Ceramics at Ambient Temperature-Cylindrical Rod Strength

$49.00 $98.00

ASTM D6686-01

Standard Test Method for Evaluation of Tannin Stain Resistance of Coatings

$25.00 $50.00