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ASTM International, 01/01/1995
Publisher: ASTM
File Format: PDF
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Published:01/01/1995
Pages:2
File Size:1 file , 13 KB
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1.1 This specification provides limits for the extraction of lead and cadmium from glazed ceramic surfaces under boiling conditions. It is applicable to ceramic cookware intended for use in contact with food, for example cookware made of china, crockery, porcelain, and earthenware.
Standard Test Method for Evaporation Loss of Lubricating Oils by Thermogravimetric Analyzer (TGA) Noack Method
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Standard Specification for Shielded Couplings Joining Hubless Cast Iron Soil Pipe and Fittings
Standard Methods for X-Ray Radiography of Soil Samples
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Standard Specification for Pipets, Milk and Cream Examination
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