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ASTM International, 04/01/2004
Publisher: ASTM
File Format: PDF
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Published:01/04/2004
Pages:2
File Size:1 file , 21 KB
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1.1 This practice is intended for use in the chemical analysis of all vegetable tanning materials.
This standard does not purport to address all of the safety concerns, if any, associated with its use. It is the responsibility of the user of this standard to establish appropriate safety and health practices and determine the applicability of regulatory limitations prior to use.
Standard Test Method for Qualitative Determination of Adhesion of Adhesives to Substrates by Spot Adhesion
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Standard Specification for Reinforced and Plain Gummed Tape for Sealing and Securing
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Standard Specification for Mineral Hydraulic Oils
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Standard Practice for Calculation and Adjustment of Sulfate Scaling Salts (CaSO4, SrSO4, and BaSO4) for Reverse Osmosis and Nanofiltration