• ASTM D5440-17(2021)

ASTM D5440-17(2021)

Standard Test Method for Determining the Melting Point of Fats and Oils

ASTM International, 12/01/2021

Publisher: ASTM

File Format: PDF

$24.00$48.00


Published:01/12/2021

Pages:2

File Size:1 file , 54 KB

Note:This product is unavailable in Russia, Ukraine, Belarus

1.1''This test method is intended to determine the melting point of all normal animal and vegetable fats and oils. This test method was derived from ALCA H-16.

1.2''The values stated in SI units are to be regarded as standard. No other units of measurement are included in this standard.

1.3''This standard does not purport to address all of the safety concerns, if any, associated with its use. It is the responsibility of the user of this standard to establish appropriate safety, health, and environmental practices and determine the applicability of regulatory limitations prior to use.

1.4''This international standard was developed in accordance with internationally recognized principles on standardization established in the Decision on Principles for the Development of International Standards, Guides and Recommendations issued by the World Trade Organization Technical Barriers to Trade (TBT) Committee.

More ASTM standard pdf

ASTM D5010-05

ASTM D5010-05

Standard Guide for Testing Printing Inks and Related Materials

$30.00 $60.00

ASTM D2612-99(2011)

ASTM D2612-99(2011)

Standard Test Method for Fiber Cohesion in Sliver and Top (Static Tests)

$26.00 $52.00

ASTM D7363-11

ASTM D7363-11

Standard Test Method for Determination of Parent and Alkyl Polycyclic Aromatics in Sediment Pore Water Using Solid-Phase Microextraction and Gas Chromatography/Mass Spectrometry in Selected Ion Monitoring Mode

$43.00 $86.00

ASTM E2790-11

ASTM E2790-11

Standard Guide for Identifying and Complying With Continuing Obligations

$47.00 $94.00