• ASTM D5555-95(2011)

ASTM D5555-95(2011)

Standard Test Method for Determination of Free Fatty Acids Contained in Animal, Marine, and Vegetable Fats and Oils Used in Fat Liquors and Stuffing Compounds

ASTM International, 01/01/2011

Publisher: ASTM

File Format: PDF

$26.00$52.00


Published:01/01/2011

Pages:2

File Size:1 file , 53 KB

Note:This product is unavailable in Russia, Ukraine, Belarus

1.1 This test method covers the determination of the free fatty acid content of fats and oils.

1.2 The values stated in SI units are to be regarded as the standard. The values given in parentheses are for information only.

1.3 This standard does not purport to address all of the safety concerns, if any, associated with its use. It is the responsibility of the user of this standard to establish appropriate safety and health practices and determine the applicability of regulatory limitations prior to use.

More ASTM standard pdf

ASTM E2251-14(2021)

ASTM E2251-14(2021)

Standard Specification for Liquid-in-Glass ASTM Thermometers with Low-Hazard Precision Liquids

$30.00 $60.00

ASTM E1105-15(2023)

ASTM E1105-15(2023)

Standard Test Method for Field Determination of Water Penetration of Installed Exterior Windows, Skylights, Doors, and Curtain Walls, by Uniform or Cyclic Static Air Pressure Difference

$28.00 $57.00

ASTM D8490-23

ASTM D8490-23

Standard Test Method for Determining the Opening Size of Circular Knit Geotextiles Using an Optical Method

$34.00 $68.00

ASTM G128/G128M-15(2023)

ASTM G128/G128M-15(2023)

Standard Guide for Control of Hazards and Risks in Oxygen Enriched Systems

$31.00 $63.00