Your shopping cart is empty!
ASTM International, 09/01/2012
Publisher: ASTM
File Format: PDF
$29.00$58.00
Published:01/09/2012
Pages:7
File Size:1 file , 1.5 MB
Note:This product is unavailable in Russia, Ukraine, Belarus
1.1 This test method covers the enumeration of bacteria that can tolerate high salt concentrations or can hydrolyze protein/collagen, or both. This test method is applicable to raceway brine, brine-cured hides and skins, and pre-charge raceway liquor.
1.2 The values stated in SI units are to be regarded as standard. No other units of measurement are included in this standard.
1.3 This standard does not purport to address all of the safety concerns, if any, associated with its use. It is the responsibility of the user of this standard to establish appropriate safety and health practices and determine the applicability of regulatory limitations prior to use.
Standard Test Method for Shear Strength of Continuous Fiber-Reinforced Advanced Ceramics at Ambient Temperatures
$29.00 $58.00
Standard Test Methods for Sieve Analysis of Wet-Milled and Dry-Milled Porcelain Enamel
$26.00 $52.00
Standard Test Methods for Size, Dimensional Measurements, and Bulk Density of Refractory Brick and Insulating Firebrick
Standard Test Method for Determining the Aerobic Aquatic Biodegradation of Lubricants or Their Components Using the Gledhill Shake Flask