• ASTM E1083-00e1

ASTM E1083-00e1

Standard Test Method for Sensory Evalution of Red Pepper Heat

ASTM International, 04/10/2000

Publisher: ASTM

File Format: PDF

$29.00$58.00


Published:10/04/2000

Pages:5

File Size:1 file , 81 KB

Note:This product is unavailable in Russia, Ukraine, Belarus

1.1 This test method describes standardized procedures for the sensory evaluation of heat in ground red pepper ranging from 10 000 to 70 000 scoville heat units.

1.2 This test method is intended as an alternative to the Scoville Heat Test, but results can be expressed in scoville heat units (SHU).

1.3 This test method does not apply for oleoresin capsicums, low-heat chili peppers, or chili powder.

This standard does not purport to address all of the safety concerns, if any, associated with its use. It is the responsibility of the user of this standard to establish appropriate safety and health practices and determine the applicability of regulatory limitations prior to use. Specific hazards statements are given in Section .

More ASTM standard pdf

ASTM A500-99

ASTM A500-99

Standard Specification for Cold-Formed Welded and Seamless Carbon Steel Structural Tubing in Rounds and Shapes

$30.00 $60.00

ASTM F857-12

ASTM F857-12

Standard Specification for Hot Water and Chemical Sanitizing Commercial Dishwashing Machines, Stationary Rack Type

$29.00 $58.00

ASTM E1221-12

ASTM E1221-12

Standard Test Method for Determining Plane-Strain Crack-Arrest Fracture Toughness, KIa, of Ferritic Steels

$32.00 $65.00

ASTM D861-01a

ASTM D861-01a

Standard Practice for Use of the Tex System to Designate Linear Density of Fibers, Yarn Intermediates, and Yarns

$26.00 $52.00