Your shopping cart is empty!
ASTM International, 10/15/2012
Publisher: ASTM
File Format: PDF
$27.00$54.00
Published:15/10/2012
Pages:3
File Size:1 file , 58 KB
Note:This product is unavailable in Russia, Ukraine, Belarus
1.1 This practice is designed to detect the changes in sensory attributes of foods and beverages stored in various packaging materials or systems, or both. It is not a practice intended to determine shelf-life.
1.2 This practice may be used for testing a wide variety of materials in association with many kinds of products. There are many ways in which a packaging material may influence a product during storage. First, the packaging material may contaminate the product with off-flavors by direct transfer of packaging component compounds to the product. Second, the packaging material may adsorb components from the product which may then be further transferred to the atmosphere, thus reducing aroma intensity in the product. Third, external contaminants may permeate the package and possibly be transferred to the product. In addition to flavor influences, packaging materials may allow color or textural changes, or both, and many other measurable sensory effects.
Standard Specification for Structural Clay Load-Bearing Wall Tile
$26.00 $52.00
Standard Specification for Piping Fittings of Wrought Carbon Steel and Alloy Steel for Moderate and High Temperature Service
$30.00 $60.00
Standard Guide for Selection of Permanent and Durable Artist's Paper
Standard Specification for Steel Tapping Screws for Cold-Formed Steel Framing Connections
$25.00 $50.00
