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ASTM International, 12/30/1999
Publisher: ASTM
File Format: PDF
$29.00$58.00
Published:30/12/1999
Pages:7
File Size:1 file , 61 KB
Note:This product is unavailable in Russia, Ukraine, Belarus
1.1 This guide outlines procedures for the radiation treatment of fresh or frozen beef, veal, pork, lamb, mutton, chicken, turkey, duck, goose, and guinea.
1.2 This guide covers absorbed doses used for radiation pasteurization. Such doses are typically between 1 and 10 kilogray (kGy).
Standard Practice for Chemical Protective Clothing: Wearing, Care, and Maintenance Instructions
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Standard Practice for Design of Amusement Rides and Devices that are Outside the Purview of Other F24 Design Standards
Standard Practice for Installation of Exterior Windows, Doors and Skylights
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Standard Specification for Static Screw-Retention Strength of Binding Mounting Area on Alpine Skis (Withdrawn 2004)
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