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ASTM International, 12/30/1999
Publisher: ASTM
File Format: PDF
$29.00$58.00
Published:30/12/1999
Pages:7
File Size:1 file , 61 KB
Note:This product is unavailable in Russia, Ukraine, Belarus
1.1 This guide outlines procedures for the radiation treatment of fresh or frozen beef, veal, pork, lamb, mutton, chicken, turkey, duck, goose, and guinea.
1.2 This guide covers absorbed doses used for radiation pasteurization. Such doses are typically between 1 and 10 kilogray (kGy).
Standard Test Method for Evaluating the Thermal Stability of Manual Transmission Lubricants in a Cyclic Durability Test
$33.00 $67.00
Standard Test Method for Testing of Glass Exudation from AZS Fusion-Cast Refractories
$25.00 $50.00
Standard Specification for Rubber-Concentrated, Ammonia Preserved, Creamed, and Centrifuged Natural Latex
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Standard Practice for Determining the Lightfastness of Ink Jet Prints Exposed to Indoor Fluorescent Lighting and Window-Filtered Daylight (Withdrawn 2016)
