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ASTM International, 12/30/1999
Publisher: ASTM
File Format: PDF
$29.00$58.00
Published:30/12/1999
Pages:7
File Size:1 file , 61 KB
Note:This product is unavailable in Russia, Ukraine, Belarus
1.1 This guide outlines procedures for the radiation treatment of fresh or frozen beef, veal, pork, lamb, mutton, chicken, turkey, duck, goose, and guinea.
1.2 This guide covers absorbed doses used for radiation pasteurization. Such doses are typically between 1 and 10 kilogray (kGy).
Standard Specification for Industrial Floor Brick
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Standard Test Method for Determining Potential Resistance to Degradation of Pervious Concrete by Impact and Abrasion
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Standard Specification for Structural Bolts, Alloy Steel, Heat Treated, 150 ksi Minimum Tensile Strength
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Standard Test Method for Determination of Titanium in Iron Ores and Related Materials by Diantipyrylmethane Ultraviolet Spectrometry
