Your shopping cart is empty!
ASTM International, 12/30/1999
Publisher: ASTM
File Format: PDF
$29.00$58.00
Published:30/12/1999
Pages:7
File Size:1 file , 61 KB
Note:This product is unavailable in Russia, Ukraine, Belarus
1.1 This guide outlines procedures for the radiation treatment of fresh or frozen beef, veal, pork, lamb, mutton, chicken, turkey, duck, goose, and guinea.
1.2 This guide covers absorbed doses used for radiation pasteurization. Such doses are typically between 1 and 10 kilogray (kGy).
Standard Specification for Glazed Brick (Single Fired, Brick Units)
$29.00 $58.00
Standard Test Method for Tensile Properties of Geotextiles by the Wide-Width Strip Method
$33.00 $67.00
Standard Practice for Determining Concentration of Airborne Single-Crystal Ceramic Whiskers in the Workplace Environment
$26.00 $52.00
Standard Practice for Image Evaluation of Electrostatic Business Copies (Withdrawn 2020)
