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ASTM International, 12/30/1999
Publisher: ASTM
File Format: PDF
$29.00$58.00
Published:30/12/1999
Pages:7
File Size:1 file , 61 KB
Note:This product is unavailable in Russia, Ukraine, Belarus
1.1 This guide outlines procedures for the radiation treatment of fresh or frozen beef, veal, pork, lamb, mutton, chicken, turkey, duck, goose, and guinea.
1.2 This guide covers absorbed doses used for radiation pasteurization. Such doses are typically between 1 and 10 kilogray (kGy).
Standard Practice for Magnetic Particle Testing for General Industry
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Standard Terminology Relating to Thermophysical Properties
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Standard Test Method for Colorfastness of Zippers to Light
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Standard Practice for Macroetch Testing of Consumable Electrode Remelted Steel Bars and Billets
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