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ASTM International, 01/01/2003
Publisher: ASTM
File Format: PDF
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Published:01/01/2003
Pages:1
File Size:1 file , 17 KB
Note:This product is unavailable in Russia, Ukraine, Belarus
1.1 This document contains definitions of technical terms used when evaluating microwave food packaging.
1.2 Terms that are generally understood or adequately defined in other sources are not included.
Standard Specification for Martensitic Stainless Steel Bars for High-Temperature Service
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Standard Guide to Forensic Engineering
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Standard Practice for Rubber-Identification by Pyrolysis-Gas Chromatography
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Standard Test Method for 90 Degree Peel Resistance of Adhesives
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