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ASTM International, 01/01/2003
Publisher: ASTM
File Format: PDF
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Published:01/01/2003
Pages:1
File Size:1 file , 17 KB
Note:This product is unavailable in Russia, Ukraine, Belarus
1.1 This document contains definitions of technical terms used when evaluating microwave food packaging.
1.2 Terms that are generally understood or adequately defined in other sources are not included.
Standard Test Method for Determination of the Solidification Point of Fatty Acids Contained in Animal, Marine, and Vegetable Fats and Oils
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Standard Test Method for Evaporation Loss of Lubricating Oils by the Noack Method
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Standard Practice for Temper Designations of Magnesium Alloys, Cast and Wrought
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Standard Specification for Helmets Used for Downhill Mountain Bicycle Racing
