Your shopping cart is empty!
ASTM International, 06/15/1995
Publisher: ASTM
File Format: PDF
$29.00$58.00
Published:15/06/1995
Pages:6
File Size:1 file , 38 KB
Note:This product is unavailable in Russia, Ukraine, Belarus
1.1 This specification covers jacketed kettles that utilize steam as a heat source for cooking food in commercial and institutional food service establishments. This specification does not cover equipment used by food processors who normally package the food that they cook.
1.2 The values stated in inch-pound units are to be regarded as the standard.
1.3 This standard does not purport to address all of the safety concerns, if any, associated with its use. It is the responsibility of the user of this standard to establish appropriate safety and health practices and determine the applicability of regulatory limitations prior to use.
Standard Test Method for Direct Microscopy of Fungal Structures from Tape
$26.00 $52.00
Standard Test Method for Measuring the Flow Rate of Aerosol Foam Sealants
$23.00 $46.00
Standard Practice for Design, Construction, and Material Requirements for Direct Hung Suspended T-bar Type Ceiling Systems Intended to Receive Gypsum Panel Products in Areas Subject to Earthquake Ground Motions
$25.00 $50.00
Standard Test Method for KR Curve Determination
$32.00 $65.00