Your shopping cart is empty!
ASTM International, 01/01/2001
Publisher: ASTM
File Format: PDF
$32.00$65.00
Published:01/01/2001
Pages:15
File Size:1 file , 220 KB
Note:This product is unavailable in Russia, Ukraine, Belarus
1.1 This test method covers the energy consumption and cooking performance of double-sided griddles. The food service operator can use this evaluation to select a double-sided griddle and understand its energy efficiency and productivity.
1.2 This test method is applicable to thermostatically controlled, double-sided gas and electric (or combination gas and electric) contact griddles with separately heated top surfaces.
1.3 The double-sided griddle can be evaluated with respect to the following (where applicable):
1.3.1 Energy input rate (10.2);
1.3.2 Temperature uniformity across the cooking surface(s) and thermostats accuracy (10.3);
1.3.3 Preheat energy and time (10.4);
1.3.4 Idle energy rate (10.5);
1.3.5 Pilot energy rate, if applicable (10.6);
1.3.6 Cooking energy rate and efficiency (10.7); and
1.3.7 Production capacity and cooking surface temperature recovery time (10.7).
1.4 The values stated in inch-pound units are to be regarded as the standard. The values given in parentheses are for information only.
1.5 This standard does not purport to address all of the safety concerns, if any, associated with its use. It is the responsibility of the user of this standard to establish appropriate safety and health practices and determine the applicability of regulatory limitations prior to use.
Standard Specification for Billets made by Winding Molten Extruded Stress-Rated High Density Polyethylene (HDPE)
$27.00 $54.00
Standard Test Method for Initial pH (i-pH)-Value of Petroleum Products
$25.00 $50.00
Standard Practice for Functional and Wear Evaluation of Motion-Preserving Lumbar Total Facet Prostheses
$26.00 $52.00
Standard Specification for Age-Hardening Stainless Steel Forgings
$32.00 $64.00