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ASTM International, 07/10/1997
Publisher: ASTM
File Format: PDF
$32.00$65.00
Published:10/07/1997
Pages:18
File Size:1 file , 360 KB
Note:This product is unavailable in Russia, Ukraine, Belarus
1.1 This test method covers an evaluation of the energy consumption and cooking performance of conveyor ovens. The food service operator can use this evaluation to select a conveyor oven and understand its energy consumption.
Standard Test Methods for Mechanical Testing of Steel Products-Metric
$32.00 $65.00
ASTM Book of Standards Volume 4.08: Construction: Soil and Rock (I): D420-D5876
$115.00 $230.88
Standard Practice for Pulse Counting System Dead Time Determination by Measuring Isotopic Ratios with SIMS
$21.00 $42.00
Standard Terminology Relating to Wear and Erosion
$31.00 $62.00
