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ASTM International, 07/10/1997
Publisher: ASTM
File Format: PDF
$32.00$65.00
Published:10/07/1997
Pages:18
File Size:1 file , 360 KB
Note:This product is unavailable in Russia, Ukraine, Belarus
1.1 This test method covers an evaluation of the energy consumption and cooking performance of conveyor ovens. The food service operator can use this evaluation to select a conveyor oven and understand its energy consumption.
Standard Test Method for Plane-Strain (Chevron-Notch) Fracture Toughness of Metallic Materials
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Standard Test Methods for Relative Tinting Strength of Paste-Type Printing Ink Dispersions
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Standard Practice for Sampling and Preparation of Fresh or Salt-Preserved (Cured) Hides and Skins for Chemical and Physical Tests
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Standard Practice for Testing Graphite Materials for Gas-Cooled Nuclear Reactor Components