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ASTM International, 07/10/1997
Publisher: ASTM
File Format: PDF
$32.00$65.00
Published:10/07/1997
Pages:18
File Size:1 file , 360 KB
Note:This product is unavailable in Russia, Ukraine, Belarus
1.1 This test method covers an evaluation of the energy consumption and cooking performance of conveyor ovens. The food service operator can use this evaluation to select a conveyor oven and understand its energy consumption.
Standard Test Method for Rubber Property-Compression Set at Low Temperatures
$26.00 $52.00
Standard Practice for Creating Surface Appearance Changes in Pile Yarn Floor Covering from Foot Traffic
Standard Test Method for Organohalide Pesticides and Polychlorinated Biphenyls in Water by Microextraction and Gas Chromatography
$33.00 $67.00
Standard Test Methods for Sampling and Testing Concrete Masonry Units and Related Units
