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ASTM International, 08/01/2012
Publisher: ASTM
File Format: PDF
$29.00$58.00
Published:01/08/2012
Pages:7
File Size:1 file , 98 KB
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1.1 This terminology covers definitions for various terms and equipment listed in the test methods and specifications for Committee F26 on Food Service Equipment.
Standard Classification of Child-Resistant Packages
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Standard Practice for Guarded-Hot-Plate Design Using Circular Line-Heat Sources
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Standard Test Methods for Sodium Carboxymethylcellulose
Standard Test Methods for Elevated Temperature Tension Tests of Metallic Materials