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ASTM International, 06/01/2013
Publisher: ASTM
File Format: PDF
$29.00$58.00
Published:01/06/2013
Pages:6
File Size:1 file , 80 KB
Note:This product is unavailable in Russia, Ukraine, Belarus
1.1 This terminology covers definitions for various terms and equipment listed in the test methods and specifications for Committee F26 on Food Service Equipment.
Standard Practice for Designation of Yarn Construction
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Standard Test Method for Viscosity of Cellulose Derivatives by Ball-Drop Method
$26.00 $52.00
Standard Test Method for Total Ash Content of Activated Carbon
$21.00 $42.00
Standard Specification for Refined Platinum
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