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ASTM International, 04/10/2000
Publisher: ASTM
File Format: PDF
$29.00$58.00
Published:10/04/2000
Pages:8
File Size:1 file , 94 KB
Note:This product is unavailable in Russia, Ukraine, Belarus
1.1 This terminology covers definitions for various terms and equipment listed in the test methods and specifications for Committee F-26 on Food Service Equipment.
Standard Test Method for Surface Burning Characteristics of Building Materials
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Standard Test Method for Thermoelectric Power of Electrical-Resistance Alloys
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Standard Test Methods for Evaluating Design and Performance Characteristics of Selectorized Strength Equipment
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Standard Practice for Field Sampling of Aerospace Fluids in Containers
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