Your shopping cart is empty!
ASTM International, 06/01/2017
Publisher: ASTM
File Format: PDF
$36.00$72.00
Published:01/06/2017
Pages:16
File Size:1 file , 670 KB
Note:This product is unavailable in Russia, Ukraine, Belarus
1.1 This test method evaluates the energy consumption and cooking performance of deck ovens. The food service operator can use this evaluation to select a deck oven and understand its energy consumption.
1.2 This test method is applicable to gas and electric deck ovens.
1.3 The deck oven can be evaluated with respect to the following (where applicable):
1.3.1 Energy input rate and thermostat calibration (10.2),
1.3.2 Preheat energy consumption and time (10.3),
1.3.3 Idle energy rate (10.4),
1.3.4 Pilot energy rate (if applicable) (10.5), or
1.3.5 Cooking energy efficiency and production capacity (10.6).
1.4 The values stated in inch-pound units are to be regarded as standard. The SI units given in parentheses are for information only.
1.5 This standard does not purport to address all of the safety concerns, if any, associated with its use. It is the responsibility of the user of this standard to establish appropriate safety, health, and environmental practices and determine the applicability of regulatory limitations prior to use.
1.6 This international standard was developed in accordance with internationally recognized principles on standardization established in the Decision on Principles for the Development of International Standards, Guides and Recommendations issued by the World Trade Organization Technical Barriers to Trade (TBT) Committee.
Standard Consumer Safety Specification for Infant Bath Seats
$32.00 $65.00
Standard Test Method for Evaluating the Thermal Stability of Manual Transmission Lubricants in a Cyclic Durability Test
$33.00 $67.00
Standard Test Methods for Sampling and Testing Modified Bituminous Sheet Material
$30.00 $60.00
Standard Test Method for Assessing Middle Distillate Fuel Storage Stability by Oxygen Overpressure