Your shopping cart is empty!
ASTM International, 10/01/2016
Publisher: ASTM
File Format: PDF
$36.00$72.00
Published:01/10/2016
Pages:11
File Size:1 file , 200 KB
Note:This product is unavailable in Russia, Ukraine, Belarus
1.1 This test method evaluates the energy consumption and performance of Chinese ranges. The food service operator can use this evaluation to select a Chinese range and understand its energy performance.
1.2 This test method is applicable to nonthermostatically-controlled, gas and electric Chinese ranges, including both discreet burners, elements, and induction units.
1.3 The Chinese range can be evaluated with respect to the following (where applicable):
1.3.1 Energy input rate (10.2),
1.3.2 Pilot energy rate, if applicable (10.3), and
1.3.3 Heatup energy efficiency and production capacity (10.5).
1.4 The values stated in inch-pound units are to be regarded as standard.
1.5 This standard does not purport to address all of the safety concerns, if any, associated with its use. It is the responsibility of the user of this standard to establish appropriate safety and health practices and determine the applicability of regulatory limitations prior to use.
Standard Terminology Relating to Concrete and Concrete Aggregates
$30.00 $60.00
Standard Guide for Set of Data Elements to Describe a Groundwater Site; Part Two -- Physical Descriptors (Withdrawn 2019)
$33.00 $67.00
Standard Specification for Thermoplastic Fabrics Used in Cold-Applied Roofing and Waterproofing
$28.00 $56.00
Standard Guide for Preparation of Flat Composite Panels with Processing Guidelines for Specimen Preparation