• ASTM F3051-14

ASTM F3051-14

Standard Test Method for Performance of Cook-and-Hold Ovens

ASTM International, 01/01/2014

Publisher: ASTM

File Format: PDF

$32.00$65.00


Published:01/01/2014

Pages:11

File Size:1 file , 120 KB

Note:This product is unavailable in Russia, Ukraine, Belarus

1.1 This test method evaluates the energy consumption and cooking performance of cook-and-hold ovens. The food service operator can use this evaluation to select a cook-and-hold oven and understand its energy consumption.

1.2 This test method is applicable to gas and electric cook-and-hold ovens.

1.3 The cook-and-hold oven can be evaluated with respect to the following (where applicable):

1.3.1 Energy input rate (10.2).

1.3.2 Preheat energy consumption and time (10.3).

1.3.3 Idle energy rate (10.4).

1.3.4 Pilot energy rate (if applicable) (10.5).

1.3.5 Cooking energy rate, and production capacity (10.7).

1.3.6 Holding energy rate, energy utilization factor, and product yield (10.7).

1.4 The values stated in inch-pound units are to be regarded as standard. The SI units given in parentheses are for information only.

1.5 This test method may involve hazardous materials, operations, and equipment. This standard does not purport to address all of the safety concerns, if any, associated with its use. It is the responsibility of the user of this standard to establish appropriate safety and health practices and determine the applicability of regulatory limitations prior to use.

More ASTM standard pdf

ASTM D3773-90(1996)e1

ASTM D3773-90(1996)e1

Standard Test Methods for Length of Woven Fabric

$25.00 $50.00

ASTM C94/C94M-15

ASTM C94/C94M-15

Standard Specification for Ready-Mixed Concrete

$32.00 $65.00

ASTM B1001-17

ASTM B1001-17

Standard Specification for Copper Electrode Wire Used for Welding Seams of Steel Cans

$21.00 $42.00

ASTM A996/A996M-05a

ASTM A996/A996M-05a

Standard Specification for Rail-Steel and Axle-Steel Deformed Bars for Concrete Reinforcement

$30.00 $60.00