ASTM Volume 15.12:2015

ASTM Book of Standards Volume 15.12 Livestock, Meat, and Poultry Evaluation Systems; Food Service Equipment

ASTM International, 11/01/2015

Publisher: ASTM

File Format: PDF

$141.00$282.22


Published:01/11/2015

Pages:906

Published annually in November.

This volume contains 102 standards.

Livestock, Meat, and Poultry Evaluation Systems -- equipment design, units of measurement, device performance, user requirements, and predictive accuracy for electronic devices that evaluate composition or quality constituents of livestock, meat, and poultry.

Food Service Equipment --Specifications, test methods, and performance requirements for food service equipment intended for use in commercial and institutional establishments, including cooking and warming, energy protocol, cleaning, and sanitation.

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