ASTM Volume 15.12:2021

Published annually in November. 

This volume contains 104 standards. 

Livestock, Meat, and Poultry Evaluation Systems -- equipment design, units of measurement, device performance, user requirements, and predictive accuracy for electronic devices that evaluate composition or quality constituents of livestock, meat, and poultry. 

Food Service Equipment --Specifications, test methods, and performance requirements for food service equipment intended for use in commercial and institutional establishments, including cooking and warming, energy protocol, cleaning, and sanitation.