Cross References:
EN 2591-100
EN 3733-001
EN 3733-002
EN 3733-003
EN 3733-004
EN 3733-005
EN 3733-006
EN 3733-008
EN 3733-009
EN 4532
All current amendments available at time of purchase are included with the purchase of this document.
More BS standard pdf
BS 4167-5:1969
Specification for electrically-heated catering equipment-Steaming ovens
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