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BSI Group, 03/20/2002
Publisher: BS
File Format: PDF
$117.00$235.77
Published:20/03/2002
Pages:64
Methods of test for coffee and coffee products-Green coffee. Determination of moisture content (basic reference method)
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Guide to the use of variable capacitors in electronic equipment
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Methods of test for meat and meat products-Determination of glucono-delta-lactone content (reference method)
Code of practice for fire extinguishing installations and equipment on premises.-Carbon dioxide systems
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