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BSI Group, 05/28/2002
Publisher: BS
File Format: PDF
$115.00$230.87
Published:28/05/2002
Pages:28
Foodstuffs. Guidelines for the calibration and quantitative determination of pesticide residues and organic contaminants using chromatographic methods
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Foods of plant origin. Multimethod for the determination of pesticide residues in vegetable oils by LC-MS/MS
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Nanotechnologies. Characterization of single-wall carbon nanotubes using ultraviolet-visible-near infrared (UV-Vis-NIR) absorption spectroscopy
HVDC installations. Guidelines on asset management
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