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BSI Group, 08/31/2005
Publisher: BS
File Format: PDF
$129.00$259.69
Published:31/08/2005
Pages:11
Standardized methods for the sensory analysis of food
$125.00 $251.46
Mechanical properties of fasteners-Specification for nuts with specified proof load values
$125.00 $251.77
Accuracy of machine tools and methods of test-Specification for broaching machines, vertical surface type
$76.00 $152.40
Analysis of formulated detergents. Quantitative test methods-Method for determination of hydrolyzable and non-hydrolyzable anionic-active matter content after hydrolysis under alkaline conditions
