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BSI Group, 10/11/2005
Publisher: BS
File Format: PDF
$112.00$224.11
Published:11/10/2005
Pages:7
Methods for sampling meat and meat products-Preparation of test samples for microbiological examination
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Code of practice for selection, installation and maintenance of electrical apparatus for use in potentially explosive atmospheres (other than mining applications or explosive processing and manufacture)-General recommendations
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Guide to construction and use of 6.30 mm (0.25 in) magnetic tape cartridge using GCR for data interchange, recording at 394 ftpmm(10 000 ftpi), 39 cpmm (1 000 cpi)-Streaming mode
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Code of practice for control of condensation in buildings
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