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BSI Group, 04/28/2006
Publisher: BS
File Format: PDF
$116.00$233.00
Published:28/04/2006
Pages:32
Methods for chemical analysis of liquid milk and cream-Determination of fat content of cream
$76.00 $152.40
Mechanical vibration. Balance quality requirements of rigid rotors-Method for determination of permissible residual unbalance
$125.00 $251.46
Stranded steel wire ropes-Specification for ropes for lifts
$44.00 $88.90
Nomenclature for cereals, pulses and other food grains
$90.00 $180.34
