BS 06/30131006 DC

ISO 22935-2. Milk and milk products. Sensory Analysis. Part 2. Methodology. Recommended methods for sensory evaluation

BSI Group, 04/27/2006

Publisher: BS

File Format: PDF

$122.00$244.95

Published:27/04/2006

Pages:34

Cross References:
ISO 22935
IDF 99
ISO 8589
ISO 707

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