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BSI Group, 12/07/2006
Publisher: BS
File Format: PDF
$124.00$248.04
Published:07/12/2006
Pages:20
Methods of analysis of fats and fatty oils. Physical methods-Determination of water content: entrainment method
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Methods of test for spices and condiments-Determination of total ash
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Method for determination of the volumetric rating of tractor-scrapers for earth-moving machinery
Packaging of electronic components for automatic handling-Specification for tape packaging of components with axial leads on continuous tapes
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