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BSI Group, 04/24/2006
Publisher: BS
File Format: PDF
$144.00$289.02
Published:24/04/2006
Pages:15
Advanced technical ceramics. Mechanical properties of ceramic composites at high temperature under air at atmospheric pressure. Determination of flexural strength
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Fruit and vegetable juices. Determination of the stable carbon isotope ratio (13C/12C) in the pulp of fruit juices. Method using isotope ratio mass spectrometry
Technical guide to ISO/IEC 13522-5:1997. Information technology. Coding of multimedia and hypermedia information. Support for base-level interactive applications (MHEG-5)
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Steel fabric for the reinforcement of concrete
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