BS 06/30152441 DC

BS ISO 7304-2. Durum wheat semolinas and alimentary pasta. Estimation of cooking quality of spaghetti by sensory analysis. Part 2. Practical method

BSI Group, 06/30/2006

Publisher: BS

File Format: PDF

$115.00$231.79

Description

Published:30/06/2006

Pages:19

Cross References:
ISO 5492

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