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BSI Group, 07/26/2006
Publisher: BS
File Format: PDF
$113.00$227.97
Published:26/07/2006
Pages:24
Methods of test for spices and condiments-Determination of volatile organic sulphur compounds in dehydrated garlic
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Specification for electrical connectors of assessed quality for d.c. and low frequency application: generic data, methods of test and capability approval procedures
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Dimensions of piezoelectric devices-Specification for standard outlines for piezoelectric filters
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Measurement of liquid flow in open channels. Stream flow measurement-Guide for establishment and operation of a gauging station
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