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BSI Group, 11/13/2006
Publisher: BS
File Format: PDF
$104.00$208.25
Published:13/11/2006
Pages:18
Methods of analysis of fats and fatty oils. Physical methods-Determination of melting point (slip point)
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Agricultural water troughs and water fittings-Specification for water trough bodies, service boxes and water supply system
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Recommendations for design of scales and indexes on analogue indicating instruments
Environmental testing. Guide to drafting of test methods-Terms and definitions
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