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BSI Group, 12/20/2006
Publisher: BS
File Format: PDF
$141.00$283.95
Published:20/12/2006
Pages:14
Methods of test for cereals and pulses-Determination of water absorption of flour and rheological properties of doughs using a farinograph
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Health informatics. Safety and security related software quality standards for healthcare (SSQS)
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Soil improvers and growing media. Guidelines for the safety of users, the environment and plants
Recommendations for the use of the cone calorimeter
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