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BSI Group, 06/22/2007
Publisher: BS
File Format: PDF
$103.00$207.37
Published:22/06/2007
Pages:18
Methods of test for spices and condiments-Determination of total capsaicinoid content of chillies and chilli oleoresins (high-performance liquid chromatographic method)
$76.00 $152.40
Herbs and spices ready for food use-Specification for dried pimento (allspice) (whole and ground)
Soil quality. Chemical methods-Determination of the potential cation exchange capacity and exchangeable cations using barium chloride solution buffered at pH = 8.1
Areospace. Screws, pan head, internal offset cruciform ribbed or unribbed drive, pitch diameter shank, long length MJ threads, metallic material, coated or uncoated, strength classes less than or equal to 1100 MPa. Dimensions
$59.00 $119.38
